Quick and Simple Potatoes

By -
This recipe is a very hit at my place. Awesome taste can be made in 5-6 minutes if you have boiled potatoes ready. A friend send me Maayboli link recently and vouched for the taste. I am glad I tried his suggestion. Original recipe can be found here - http://www.maayboli.com/node/42898
I am just converting it to English with my additional notes -

3-4 Medium Potatoes
2 Small Tomatoes (I used Roma but it should not matter)
1/2 cup Chopped Cilantro
1 tbsp Coriander Seeds
1 tsp Cumin Seeds
1/2 tsp Fenugreek Seeds
1/2 tsp Aamchur Powder (I did not use as my tomatoes were very sour)
1-2 tsp Red Chili Powder (or per taste)
1/2 tsp Garam Masala
1/2 tsp Sugar
Pinch of Turmeric Powder
2 tbsp Oil
Salt Per Taste

Preparation -
Boil potatoes as usual. Cool down and peel.
Chop potatoes in 1/2" cubes.
Chop tomatoes in 1/2" cubes.
Mix tomatoes, potatoes and chopped cilantro.
Grind coriander seeds, cumin seeds, fenugreek seeds to coarse powder. Mix red chili powder, salt and turmeric powder and garam masala to the ground masala.
Heat oil in a pan on medium heat, add mixed masala powders. Once masala starts to sizzle (couple of minutes) then add potato tomato mixture.
Mix thoroughly and quickly and let it cook for 2-4 minutes.
Add sugar and mix well. Increase heat and stir constantly until tomatoes are cooked and juices are evaporated.
Enjoy with chapati.

Notes - 
They taste awesome in pocket sandwiches in sourdough bread. I make mike with in sandwich maker. 

Comments

Post a Comment

Popular posts from this blog

Pav Bhaji Paratha

By -
Once in a while I get this urge to make nice parathas. Yesterday i made simple pav bhaji paratha. Idea was to make simple mixed vegetable stuffed paratha but decided to change things as I remembered pavbhaji midst of grinding vegetables! Here is how I made them - 1/2 cup Frozen Green Peas 1 medium Potato 1/2 small Tomato 1/2 Bell Pepper (I used red) - optional 1 medium or 5-6 baby carrots Cauliflower floret of fist size 1 tbsp Pav Bhaji Masala Salt as needed Fistful Chopped Cilantro Small blob of Ginger Whole wheat Flour as needed Preparation - Cook potato in microwave until done. Set it aside to cool.  Wash all the vegetables. Remove seeds from bell pepper if you are planning to use it. Add all the vegetables in grinder, add ginger and grind until coarse paste. Make sure there are no big chunks of vegetable left. Now peel potato, grate it in a large bowl you want to use to make dough. Add ground vegetable paste. Add salt, paavbhaji masala, chopped cilantro. Mix ever
Read more

Sweet Sabudana Khichadi

By -
( Link to Marathi Recipe ) My ajji used to fast on Mondays and that too without salt. She rarely ate anything on her fasting days, a tea during the day, or a banana . Once in a while she would make sweet tapioca khichadi. It is been 15 + years since I ate sweet khichadi. My mom makes it sometimes for us. Today was suddenly reminded of her sweet khichadi, so posting it here on a new blog! 1 cup Soaked Sabudana 1 / 4 cup Roasted Peanut Powder 1 / 4 cup Sugar 1 tbsp ghee (can be omitted) A little freshly grated coconut Preparation - 1 . Please mix soaked sabudana and peanut powder. 2 . Heat ghee(if using) the thick bottom pan. 3. Add sabudana mixture and saute until sabudana turns translucent. 4. Cover and let it cook for 3-4 minutes on very low heat. 5. Remove from heat, add sugar and mix well. 6. Cover and let it sit for 4-5 minutes or sugar is melted completely. 7. Sprinkle freshly grated coconut and enjoy! Notes -  Do not add sugar while sauteing as sugar can bu
Read more

Achari Paneer

By -
As most of you know by now, I am vegan by choice. I very rarely cook using any milk product. Recently I decided to make paneer when my nephews were coming for dinner. They like paneer and it was easy for me to try something new as well. I think it was second time I made something with paneer in recent years. I wanted easy no-spice recipe so that kids can enjoy. Here is the version I made which was enjoyed by adults and kids equally. I have made this twice after that and it was instant hit both the times. Here is how I made it - Serves 4-6 1 block of Paneer (1lb) 1 Red Bell Pepper 1 Onion 1 Tomato (optional) Salt per taste Chili Powder per taste 2-3 tbsp Oil Achari Masala - ( Modified version of The Cooker's Bihari style Chili Pickle Masala ) 1 tsp Mustard Seeds 1 tsp Nigella Seeds (Kalaunji) 1 tsp Fenugreek seeds 1 tsp Fennel Seeds 1 tsp Cumin seeds Preparation - Cut paneer in 1/2" cubes. Similarly cut onion, bell pepper and tomato in 1/2" cube. H
Read more