Pav Bhaji Paratha
Once in a while I get this urge to make nice parathas. Yesterday i made simple pav bhaji paratha. Idea was to make simple mixed vegetable stuffed paratha but decided to change things as I remembered pavbhaji midst of grinding vegetables! Here is how I made them - 1/2 cup Frozen Green Peas 1 medium Potato 1/2 small Tomato 1/2 Bell Pepper (I used red) - optional 1 medium or 5-6 baby carrots Cauliflower floret of fist size 1 tbsp Pav Bhaji Masala Salt as needed Fistful Chopped Cilantro Small blob of Ginger Whole wheat Flour as needed Preparation - Cook potato in microwave until done. Set it aside to cool. Wash all the vegetables. Remove seeds from bell pepper if you are planning to use it. Add all the vegetables in grinder, add ginger and grind until coarse paste. Make sure there are no big chunks of vegetable left. Now peel potato, grate it in a large bowl you want to use to make dough. Add ground vegetable paste. Add salt, paavbhaji masala, chopped cilantro. Mix ever