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Sprouts and Fruit Salad

I make this sprout salad very frequently in summer because weather is really good for making sprouts. I like it more with moong sprouts than mataki sprouts. Moong spruts has bit more bite to it than mataki.

2-3 cups Sprouted Moong
1 Large Green Apple or Plum (or any sweet & sour fruit you like)
1 small red onion
Salt per taste
1/2 tsp Sugar
Fistful of chopped Cilantro
Juice from 1/2 Lime

Preparation -
Dice onion and fruit you are using. If using blueberries or blackberries, no need to chop.
Mix everything in a large bowl. Adjust salt and lime juice according to taste. Let it sit in refridgerator for at least 20-30 minutes before serving.

Enjoy on a warm summer day topped with little bit of sev.

Tips -
I also make typical cucumber-tomato-sprout-chat masala salad often. But this fruit version is my favorite.
Partially raw mango tastes good too but not the sweet ripe mango :) 

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(Link to English Recipe)

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१ कप भिजवलेला साबुदाणा
१/४ कप दाण्याचे कुट
१/४ कप साखर
१ चमचा तूप (वगळले तरी चालेल)
थोडेसे खोवलेले ताजे खोबरे

कृती - 
१. दाण्याचे कुट आणि साबुदाणा एकत्र करुन घ्यावा.
२. वापरणार असाल तर जाड बुडाच्या कढईत तूप तापवा. त्यात साबुदाणा घालून बारीक गॅसवर परतावा. खिचडी परतून करतो त्या पद्धतीने करुन घ्यावी.
३. गॅसवरुन उतरवून खिचडीची एक वाफ जाऊ द्यावी. त्यावर साखर घालून मिसळून झाकण ठेवावे.
४. वाफेने आणि गरम खिचडीने साखर विरघळून खिचडीला चिकटते.
५. वरुन ताजे खोबरे शिवरुन आस्वाद घ्यावा

टिपा - 
कढईत परतत असताना साखर घालू नये. करपण्याचा संभव असतो.
या खिचडीला तेल तूप नसले तरी चालते.

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