Sprouts and Fruit Salad

I make this sprout salad very frequently in summer because weather is really good for making sprouts. I like it more with moong sprouts than mataki sprouts. Moong spruts has bit more bite to it than mataki.

2-3 cups Sprouted Moong
1 Large Green Apple or Plum (or any sweet & sour fruit you like)
1 small red onion
Salt per taste
1/2 tsp Sugar
Fistful of chopped Cilantro
Juice from 1/2 Lime

Preparation -
Dice onion and fruit you are using. If using blueberries or blackberries, no need to chop.
Mix everything in a large bowl. Adjust salt and lime juice according to taste. Let it sit in refridgerator for at least 20-30 minutes before serving.

Enjoy on a warm summer day topped with little bit of sev.

Tips -
I also make typical cucumber-tomato-sprout-chat masala salad often. But this fruit version is my favorite.
Partially raw mango tastes good too but not the sweet ripe mango :) 


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