Best Pulav Ever
My cousin visited us couple of years ago. One evening we were so busy chatting that we forgot to cook for dinner in time! So she decided to give me a break from cooking and make her pulav. It was quick and with nice cucumber raita on side, we had nice meal ready in just 20 minutes. I have been regularly making that pulav ever since! It comes out great with brown rice or quinoa too. 1 cup Long Grain Rice 1 small Potato 1 small Shallot (or very small onion) 10-12 Green Beans Few Florets of Califlower 1 small or 4-5 Baby Carrots 2-3 Green Chilies Few Cashews (Split lengthwise) Salt as needed 2 tbsp Oil Masala - 2 Cardamom pods, 2-3 black peppers, 2 cloves, 1 stick Cinnamon, 2 Bay Leaves, 1/2 tsp Cumin Seeds 2 cups Hot Water Preparation - Wash and drain rice and set aside and then start prep work. Peel and cut Potato into 1" cubes. Slice shallot/onion. Remove tips of green beans and cut into 1" long pieces. Cut baby carrots into 4 pieces lengthwise, or simi...